Coterie Pizza Garrett

Sweet-and-spicy stone-oven pie topped with creamy ricotta and pepperoni, finished with a hot honey drizzle and crushed red pepper flakes.

A classic stone-oven pie with fresh mozzarella, basil and a finishing drizzle of olive oil over house red sauce.

Stone-oven pie loaded with roasted chicken and cherry-smoked bacon over mozzarella, with your choice of sauce — ranch, BBQ, hot sauce or Cajun heat.

A creamy white stone-oven pie with spinach, artichokes and dollops of ricotta over mozzarella.

Spicy stone-oven pie with roasted chicken, spicy sausage, green peppers and banana peppers, finished with a Cajun heat drizzle.

An earthy stone-oven pie with a medley of mushrooms, a blend of cheeses and aromatic herbs.

Our signature stone-oven cheese pizza — house red sauce and melted mozzarella on a master-crafted Italian crust. Build it your way with any toppings.

Freshly baked bread with garlic butter & cheese, served with marinara

Cast-iron baked penne in house marinara, topped with melted mozzarella and creamy ricotta.

Rich cast-iron baked pasta in a beer-cheese sauce with smoked mozzarella and smoked bacon.

Fresh mixed greens with your choice of dressing. Available in half or full size.

A hearty chopped salad of iceberg lettuce, salami, pepperoni, banana peppers, tomatoes and cucumbers in Italian dressing.

3-ounce portion of ranch dressing.

3-ounce portion of BBQ sauce.

3-ounce portion of hot sauce.

3-ounce portion of deli mustard.

Hot honey drizzle with sweet heat.

3-ounce portion of mayo.

3-ounce portion of Caesar dressing.

3-ounce portion of Italian dressing.

A 12" ball of our house pizza dough to bake at home.

3-ounce portion of Cajun sauce.